Various thickeners, including hydrocolloids and modified starches, are used in the production of ready meals, sauces, soups and lasagnes. An alternative solution is a mix with heat-treated wheat flour. It can be used to get the desired thickness and the right texture. The Flinn range includes both pure flours and mixes based on heat-treated wheat flour.

Improved hot and cold thickening properties, clean label...
Range: flours and mix.