Flinn is again finalist in the CFIA Innovation Award with E-Free.

Flinn was again finalist at the CFIA 2017 Innovation Award held at the CFIA fair in Rennes (F). The R & D team Flinn succeeded in developing the Tempura coating system "E-Free", the first clean label tempura. Yet just as crispy as a classic tempura.

Flinn is responding with E-Free to the trend "back to nature".

With E-Free, Flinn shows again that they are Trendsetting in Food Coatings & Texturizers.

More info (PDF)