Batters are an essential part of the production of multiple food products such as coated meat, fish, cheese, potatoes and vegetables. They ensure an optimal adhesion and improve texture and crispiness of the end product. The heat treatment of wheat flour gives it the necessary functional properties for usage in batter mixes.

Cold thickening geared to the customer's needs, improved stability of the batter due to deactivation of the enzymes...
Range: batter flour, batter mix, tempura mix, predust and breaders.