The Flinn range is split into three categories depending on the application:
Most products are specially developed to suit the customer’s production process. Each Flinn product has its own specific characteristics to optimise the final product.
These products are made from the best grains and other high-grad natural ingredients. The wheat flour is physically modified to ensure it’s ready for various applications. This includes achieving cold-water binding, enhancing the hot thickening effect, improving flow properties and reducing the microbiological contamination.
“Our goal is to create, in consultation with the customer, the most fitting solution for his product, perfectly geared to his production process and end product.”